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"Goong Gah Tee-em" (Garlic Shrimp)


Goong Gah Tee-em is a fairly basic dish. It is easy to prepare, and almost always comes out delicious, no matter who cooks it! This dish is usually served with rice. It is not a meal in itself per say, but it is normally served as part of a typical Thai meal, alongside several other dishes.


Here's what you need:

8 cloves of garlic, crushed to release their flavor
2 tablespoons fish sauce
2 tablespoons coriander root, minced
1 lemon
1 1/2 tablespoons brown sugar
1/2 teaspoon sugar
1 - 2 pounds shrimp (you can use any size you desire)
Vegetable Oil


Here's how to do it:

First you are going to need to make a marinade. Combine the garlic, coriander root, fish sauce, brown sugar, and pepper. Add in the shrimp and let it sit for half an hour.

When your thirty minutes have passed, heat 2 tablespoons of oil in a medium sized frying pan. Toss in the shrimp, and stir-fry them until they turn pink. Squeeze a little lemon juice into the mixture, and serve garnished with some sliced tomatoes and cucumbers.







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